House Specialities

Posted on Posted onBy milanoinn

Milano Inn House Specialties

Since opening its doors in 1934, Milano Inn has become known for offering a wide variety of delicious southern and northern Italian dishes. However, some of Milano Inn’s most imaginative entrees have come to be known as the specialties of the house—the entrees that its regular customers come back for time and time again. We invite you to try them. Discover for yourself why they’re so popular.
TIMBALLO
Our five-layer lasagna with ground beef, Italian sausage, mozzarella, parmesan and ricotta cheeses.
$16.95
SHRIMP AND CRABMEAT FETTUCCINE ALFREDO
Shrimp and crabmeat sauteed in butter, garlic, parmesan cheese, cream and white wine mixed with green peas.
$17.50
CHICKEN ROULADE
Two chicken breasts stuffed with pepperoni, parmesan cheese, spinach and broccoli spears served over fettuccine noodles, and topped with tomato cream sauce.
$16.95
CHICKEN FETTUCCINE
Chicken sauteed with garlic, onions, and white wine in a cheese and cream sauce, tossed with fettuccine noodles.
$15.95
FILET MIGNON
8-oz. choice cut of beef tenderloin grilled to your liking. Garnished with sliced tomatoes and mushroom caps, and served with steak fries.
$19.95
TORNADOES OF BEEF MARSALA
Two 4-oz. beef medallions sautéed with pancetta, onions, and mushrooms in a marsala sauce, served with a side of spaghetti with butter and parmesan sauce and broccoli.
$19.95
TOMATO BASIL CHICKEN
Lightly breaded sauteed chicken breast with broccoli, chianti wine, fresh basil, and a hint of orange, served with our homemade marinara sauce, and served over mostaccioli noodles.
$15.95
BLACKENED BASA
Blackened basa (a firm, white, mild-tasting fish), served with a side of spaghetti with butter and parmesan sauce and sautéed vegetable medley.
$16.95
PASTA A LA VICKIE
Shrimp and scallops sauteed with fresh tomatoes, green onions, herbs, and white wine butter sauce, served over angel hair pasta.
$17.50
CHICKEN AND SAUSAGE IN RED PEPPER SAUCE
Sautéed Italian sausage and chicken cooked with onions and roasted red pepper sauce served over spaghetti.
$15.95