Carry Out

  Half Pan (8-9 people) Full Pan (16-18 people)
Spaghetti with tomato sauce $16.00 $32.00
Spaghetti with meat sauce $18.50 $37.00
Spaghetti with meat balls $33.00 (9 meatballs) $65.00 (18 meatballs)
Spaghetti with marinara sauce $31.00 $62.00
Fettuccine alfredo $33.00 $65.00
Mostaccioli alfredo $33.00 $65.00
Spinach lasagna $33.00 $65.00
Lasagna $33.00 $65.00
Cheese ravioli $46.00 (32 pieces) $90.00 (64 pieces)
Meat ravioli $46.00 (32 pieces) $90.00 (64 pieces)
Shells Florentine $46.00 (13 pieces) $90.00 (13 pieces)
Manicotti $46.00 (13 pieces) $90.00 (13 pieces)
Chicken fettuccine $50.00 $100.00

Carry Out Meat Items
Chicken:  with your choice of Marsala, Piccata, or Parmigiana – $5.95 per piece

Side Notes
Tomato sauce:  $25.00 (1 gallon), $6.25 (1 quart)
Alfredo sauce:  $56 (1 gallon), $14 (1 quart)
Meat sauce:  $31 (1 gallon), $7.75 (1 quart)
Marinara sauce:  $88 (1 gallon), $22 (1 quart)
Meatballs:  $1.50 each
Italian Sausage:  $2.50 each
Salad and bread:  $3.50 per person
House Salad dressing:  $54.00 (1 gallon), $13.50 (1 quart)
Creamy pesto dressing: $50.00 (1 gallon), $12.50 (1 quart)
Minestrone soup:  $8.00 (1 quart), $15 (1/2 gallon), $29  (1 gallon)
Pasta faggioli soup: $8.00 (1 quart), $15 (1/2 gallon), $29 (1 gallon)
Pasta salad:  $6.75 (1 pound)