| Half Pan (8-9 people) | Full Pan (16-18 people) | |
| Spaghetti with tomato sauce | $16.00 | $32.00 |
| Spaghetti with meat sauce | $18.50 | $37.00 |
| Spaghetti with meat balls | $33.00 (9 meatballs) | $65.00 (18 meatballs) |
| Spaghetti with marinara sauce | $31.00 | $62.00 |
| Fettuccine alfredo | $33.00 | $65.00 |
| Mostaccioli alfredo | $33.00 | $65.00 |
| Spinach lasagna | $33.00 | $65.00 |
| Lasagna | $33.00 | $65.00 |
| Cheese ravioli | $46.00 (32 pieces) | $90.00 (64 pieces) |
| Meat ravioli | $46.00 (32 pieces) | $90.00 (64 pieces) |
| Shells Florentine | $46.00 (13 pieces) | $90.00 (13 pieces) |
| Manicotti | $46.00 (13 pieces) | $90.00 (13 pieces) |
| Chicken fettuccine | $50.00 | $100.00 |
Carry Out Meat Items
Chicken: with your choice of Marsala, Piccata, or Parmigiana – $5.95 per piece
Side Notes
Tomato sauce: $25.00 (1 gallon), $6.25 (1 quart)
Alfredo sauce: $56 (1 gallon), $14 (1 quart)
Meat sauce: $31 (1 gallon), $7.75 (1 quart)
Marinara sauce: $88 (1 gallon), $22 (1 quart)
Meatballs: $1.50 each
Italian Sausage: $2.50 each
Salad and bread: $3.50 per person
House Salad dressing: $54.00 (1 gallon), $13.50 (1 quart)
Creamy pesto dressing: $50.00 (1 gallon), $12.50 (1 quart)
Minestrone soup: $8.00 (1 quart), $15 (1/2 gallon), $29 (1 gallon)
Pasta faggioli soup: $8.00 (1 quart), $15 (1/2 gallon), $29 (1 gallon)
Pasta salad: $6.75 (1 pound)