Carry Out Pasta Items
|
Half Pan (8-9 people) |
Full Pan (16-18 people) |
Spaghetti with tomato sauce |
$16.00 |
$32.00 |
Spaghetti with meat sauce |
$18.50 |
$37.00 |
Spaghetti with meat balls |
$33.00 (9 meatballs) |
$65.00 (18 meatballs) |
Spaghetti with marinara sauce |
$31.00 |
$62.00 |
Fettuccine alfredo |
$33.00 |
$65.00 |
Mostaccioli alfredo |
$33.00 |
$65.00 |
Spinach lasagna |
$33.00 |
$65.00 |
Lasagna |
$33.00 |
$65.00 |
Cheese ravioli |
$46.00 (32 pieces) |
$90.00 (64 pieces) |
Meat ravioli |
$46.00 (32 pieces) |
$90.00 (64 pieces) |
Shells Florentine |
$46.00 (13 pieces) |
$90.00 (13 pieces) |
Manicotti |
$46.00 (13 pieces) |
$90.00 (13 pieces) |
Chicken fettuccine |
$50.00 |
$100.00 |
Carry Out Meat Items
Chicken: with your choice of Marsala, Piccata, or Parmigiana -
$5.95 per piece
Side Notes
Tomato sauce: $25.00 (1 gallon), $6.25 (1 quart)
Alfredo sauce: $56 (1 gallon), $14 (1 quart)
Meat sauce: $31 (1 gallon), $7.75 (1 quart)
Marinara sauce: $88 (1 gallon), $22 (1 quart)
Meatballs: $1.50 each
Italian Sausage: $2.50 each
Salad and bread: $3.50 per person
House Salad dressing: $54.00 (1 gallon), $13.50 (1 quart)
Creamy pesto dressing: $50.00 (1 gallon), $12.50 (1 quart)
Minestrone soup: $8.00 (1 quart), $15 (1/2 gallon), $29 (1
gallon)
Pasta faggioli soup: $8.00 (1 quart), $15 (1/2 gallon), $29 (1
gallon)
Pasta salad: $6.75 (1 pound)
